I was thumbing through Paste Magazine (because I live for music, snort) (oh and I want Paste to show their commitment to recycling by getting rid of the subscription cards that fall out of every magazine) ...
... Let me start again. I've buried the lead.
It's a brownie pan. Every brownie has at least two chewy edges.
You can get one on http://www.bakersedge.com/ or on Amazon.
Wilma's already getting one.
These people need some type of Genius Grant. It appears they are coming out with a Lasagna Pan next.
I hope it isn't a disappointment, like those pans that make only the "tops" of muffins.
SHOCKING UPDATE! Gary tells me now, "Uh, you should have asked before you ordered that. Mom hates the edges of the brownies. Haven't you ever noticed she cuts them off? I've never had a brownie edge in my life."
So it's my pan now. I'm going to introduce Gary to brownie edges. Of course, I bake very little, and Gary's always dieting. I'm still buying it. Of course, now he claims "The really gourmet brownies always cut off the edges, too, you know."